Salugea Glutathione Forte 60 Capsules Salugea
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€38,79
€45,20
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Salugea | SKU:
984573838
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Salugea Glutathione Forte 60 Capsules Salugea is backordered and will ship as soon as it is back in stock.
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Description
Description
SALUGEA GLUTATHIONE STRONG 60 CAPSULES SALUGEA
SALUGEA
GLUTATHIONE
STRONG
Description
Food supplement based on bio-fermentation glutathione, caper quercetin, chinotto naringenin and with extracts of skullcap which supports the immune system, blackberry and selenium with antioxidant action, knotweed with tonic action and gynostemma which supports the regular functionality of the cardiovascular system.
Ingredients
Caper (Capparis spinosa L.) fruit es tit. 50% quercetin, L-glutathione reduced by biofermentation, hydroxypropylmethylcellulose capsule, chinotto (Citrus myrtifolia Raf.) fruit es tit. 40% naringenin, OxiP [Vaccinium myrtillus L. fruit, Gynostemma pentafillum (Thunb.) Makino herb, Scutellaria baicalensis Georgi root, Fallopia japonica (Houtt.) Ronse Dec. root] es tit. 1% anthocyanins - 1% gypenosides - 1% baicalin - 0.7% resveratrol, selenium L-methionine; anti-caking agents: vegetable magnesium stearate, silicon dioxide.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
Take 1-2 capsules daily with water, preferably away from meals.
Warnings
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years.
Conservation
Store in a cool, dry place.
Format
Bottle of 60 capsules.
Net weight: 32.40 g.
Code 086
Food supplement based on bio-fermentation glutathione, caper quercetin, chinotto naringenin and with extracts of skullcap which supports the immune system, blackberry and selenium with antioxidant action, knotweed with tonic action and gynostemma which supports the regular functionality of the cardiovascular system.
Ingredients
Caper (Capparis spinosa L.) fruit es tit. 50% quercetin, L-glutathione reduced by biofermentation, hydroxypropylmethylcellulose capsule, chinotto (Citrus myrtifolia Raf.) fruit es tit. 40% naringenin, OxiP [Vaccinium myrtillus L. fruit, Gynostemma pentafillum (Thunb.) Makino herb, Scutellaria baicalensis Georgi root, Fallopia japonica (Houtt.) Ronse Dec. root] es tit. 1% anthocyanins - 1% gypenosides - 1% baicalin - 0.7% resveratrol, selenium L-methionine; anti-caking agents: vegetable magnesium stearate, silicon dioxide.
Nutritional characteristics
| Average values | per daily dose (2 capsules) | %NRV* |
| Caper is of which quercetin |
400 mg 200 mg |
|
| Reduced Glutathione | 250 mg | |
| Chinotto is of which naringenin |
150 mg 60 mg |
|
| OxiP of which total anthocyanins of which total gypenosides of which baicalina of which resveratrol |
60 mg 0.6 mg 0.6 mg 0.6 mg 0.4 mg |
|
| Selenium | 55 mcg | 100 |
How to use
Take 1-2 capsules daily with water, preferably away from meals.
Warnings
Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years.
Conservation
Store in a cool, dry place.
Format
Bottle of 60 capsules.
Net weight: 32.40 g.
Code 086
