Kanso MCT Oil 100% Fatty Acid Oil 500 ml Kanso

Description
Food for special medical purposes.
Intended for the dietary management of long-chain fatty acid oxidation disorders, fat maldigestion and malabsorption, as part of a ketogenic diet, and in all other cases requiring a diet with an additional need for MCT fats.

Ingredients
100% vegetable oil (medium-chain triglycerides from palm and coconut fat in variable proportions).

Nutritional characteristics

Average values	per 100 g
Energy	3,367 kJ/819 kcal
Fats of which saturated fatty acids of which MCT of which monounsaturated fatty acids of which polyunsaturated fatty acids of which linoleic acid (omega 6) of which alpha-linoleic acid (omega 3)	91 g 91 g 91 g 0 g 0 g 0 g 0 g
Carbohydrates of which sugars	0 g 0 g
Fibre	0 g
Proteins	0 g
Salt	0.1 g
Sodium	40 mg
Cholesterol	0 mg

Instructions for use
Can be used to fortify meals.
Can be used for dressing.
Not suitable for heating.

Warnings
The oil is not a source of essential fatty acids and fat-soluble vitamins. Not suitable as a sole nutritional source.
The quantity of the product must be determined by a doctor or dietitian, in relation to the patient's age, weight, and clinical condition.
The amount of MCT fats consumed should be increased gradually to avoid osmotic diarrhea, bloating, abdominal pain, vomiting, or headache.
The product must be used under medical supervision.
Suitable for infants, children, and adults.
Do not use parenterally.
Not suitable for people not affected by the conditions mentioned.
Contraindicated in cases of ketoacidosis/acidosis, decompensated hepatic cirrhosis, chronic kidney disease, metabolic diseases (MCAD deficiency).

Storage
Store in a dry place away from heat and light, below 20°C.
Shelf life unopened: 24 months.
Once opened, the package should be consumed within 1-2 months.

Format
500 ml bottle.

Cod. 605002