Schar Lactose Free Cereal Crackers 6 Single Servings of 35 G Cereal

Description
Gluten-free cereal crackers.
Specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, rapeseed), water, salt; emulsifier: mono and diglycerides of fatty acids; flavouring], maltodextrin, modified tapioca starch, whole millet flour 6.5%, soy flour, rice syrup, whole rice flour 3.7%, buckwheat flour 1.9%, sorghum flour 1.9%, linseed flour 1.7%, corn flour 1.5%, dried sourdough (buckwheat, quinoa), soy bran 1.5%, poppy seeds 0.7%, beetroot syrup, sea salt; emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate; thickeners: guar flour, hydroxypropyl methylcellulose; acidifier: citric acid; natural rosemary flavour.

Gluten and lactose free. May contain traces of lupin .

Nutritional characteristics

Average values	per 100 g	for 35 g	VNR* per 35 g
Energy	1972 kJ 469 kcal	690 kJ 164 kcal	8
Fats of which saturated	14 g 7.0 g	4.9 g 2.5 g	7 12
Carbohydrates of which sugars	76 g 4.0 g	27 g 1.4 g	10 2
Fibers	9.0 g	3.2 g	-
Proteins	5.3 g	1.9 g	4
Salt	2.0 g	0.70 g	12

*NRV: Nutrient Reference Values.

Conservation
Store at room temperature.
Validity with intact packaging: 9 months.

Format
Flow pack of 6 single portions of 35 g.
Net weight: 210 g.

Cod. 100139